Thai Crab Curry
This Thai Crab Curry with coconut milk uses a whole Dungeness Crab which is simmered in a Red Thai coconut sauce that is full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 large dungeons crab
- 3 tbsp of cooking oil
- 2 tbsp of Red Thai curry paste
- 2 (160 ml) each of Thai Kitchen Premium Coconut milks
- 2 kaffir lime leaves or 2 tbsp of lime juice
- 4 tbsp of fresh cilantro chopped
- 1 large red pepper diced
- 1 tbsp of palm sugar
- 1 tsp of fish sauce
- 1 tsp shrimp paste
- 1 green onion, chopped
- salt to taste
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