Handmade Sea Bream Ravioli with Saffron-Infused Butter Sauce | MaMaBlip
Fresh pasta stuffed with tender sea bream and topped with golden saffron butter—a refined seafood starter for special occasions.
Ingredients
- 300gram All-purpose flour
- 3cup Egg
- 2pinch Salt
- 1table_spoon Extra-virgin olive oil
- 800gram Sea bass
- 3 Thyme (Stalk)
- 2 Saffron
- 150gram Butter
- as needed Poppy seeds
- as needed Salt
- as needed Parsley (Stem)
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