Handmade Sea Bream Ravioli with Saffron-Infused Butter Sauce
Fresh pasta stuffed with tender sea bream and topped with golden saffron butter—a refined seafood starter for special occasions.
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Cooking tools:
- Pasta machine
- Pasta cutter
- Oven
- Mixing bowl
- Fork
- Wooden board
- Parchment paper
- Aluminum foil
- Ceramic bowl
- Tray
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pot
- Colander
- Skillet
- Tongs
- Pepper mill
- Spoon
- Plate
Ingredients
- 300gram All-purpose flour
- 3cup Egg
- 2pinch Salt
- 1table_spoon Extra-virgin olive oil
- 800gram Sea bass
- 3 Thyme (Stalk)
- 2 Saffron
- 150gram Butter
- as needed Poppy seeds
- as needed Salt
- as needed Parsley (Stem)
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