Ingredients
- 680g white flour
- 60g sugar
- 10ml instant dried granular yeast
- 5ml ground turmeric
- 7ml sea salt
- 375ml lukewarm water
- 30ml olive oil
- 1 egg
- 15 fresh dates, pitted and cut into chunks
- 50g butter, softened
- 2 egg yolks, lightly whisked
- 7ml cumin seeds, lightly crushed (optional)
- 7ml fennel seeds, lightly crushed (optional)
- few dried rose petals or dried hibiscus flowers (optional)
- icing sugar, for dusting
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