SAFFRON AND NUT RICE POLOW | SA Garden and Home
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pan
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Colander
- Oven
- Baking sheet
- Serving platter
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- pinch saffron strands or turmeric
- 45ml hot water
- 120g butter
- 2 carrots, peeled and cut into thin matchsticks
- 5ml ground coriander
- 2ml ground cinnamon
- 1ml ground cardamom
- 250ml water
- 125g caster sugar
- zest of 2 oranges, cut into thin strips
- 75g flaked almonds, lightly toasted
- 50g shelled pistachio nuts, roughly chopped
- 300g basmati rice, cooked and drained
- salt and freshly milled black pepper
- 45ml assorted micro greens
- 30ml pomegranate rubies
- orange segments, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saffron Almond Rice Recipe
food.com
This fragrant saffron rice is sunshine on a plate
redonline.co.uk
Saffron Rice
fallenleavesmaple.ca
Saffron Rice - Culinary Medicine Home
mds.culinarymedicine.org
Saffron Risotto Recipe
food.com
Spice and Nut Saffron Phirni
authenticroyal.com
Spiced Saffron Rice with Nuts
jewishfoodsociety.org
Pistachio Saffron Rice with Goji Berries
nuthut.ca