Totchos (Tater Tot Nachos) Recipe
Enjoy these delicious totchos, aka tater tot nachos, topped with two cheeses, bacon, pico de gallo, and green onions.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 32 ounces tater tots
- 1 ½ cup cheddar cheese (shredded)
- ½ cup Queso Blanco sauce
- ½ cup Pico De Gallo
- 6 strips bacon (cooked and crumbled)
- 3 green onions (sliced)
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