Miso- and Mayo-Marinated Short Ribs with Spicy Sauce Recipe
Build big flavor in a short amount of time by combining a few ready-made sauces.
Keywords
- asian
- short rib
- miso
- main
- dinner
- dairy free
- nut free
- keto
- braise
- bon appétit
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Ingredients
- 3 tablespoons red or yellow miso
- 3 tablespoons mayonnaise
- 3 tablespoons (or more) unseasoned rice vinegar, divided
- 1 1/2 pounds thin cross-cut bone-in short ribs (flanken style)
- Kosher salt
- 1 bunch small radishes
- 4 teaspoons vegetable oil
- 2 cups steamed rice
- 1 bunch watercress, tough stems removed
- Sriracha or hot sauce (for serving)
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