Wagyu Beef Swedish Meatballs | Rich & Savory Comfort Food | SRF

Ingredients

• 2 pounds SRF Wagyu Ground Beef
• 1/4 cup flat-leaf parsley, finely chopped
• 1 medium onion, grated
• 2 cloves garlic, minced
• 1/2 teaspoon ground allspice
• 3/4 teaspoon ground nutmeg, divided
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Panko breadcrumbs
• 2 eggs, whisked
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups beef stock
• 1 teaspoon Dijon mustard
• salt
• pepper
• 1/2 cup heavy cream
• Optional: Lingonberry sauce or cranberry sauce for serving
• Serving options: Mashed potatoes, egg noodles, or rice