Wagyu Meatballs Recipe

Ingredients

• 1 pound ground Wagyu beef – exquisitely marbled for tenderness and richness
• 1/2 cup fresh breadcrumbs – for light, airy texture
• 1/4 cup whole milk – to soak the breadcrumbs for moisture
• 1 large egg – acts as a binder
• 2 cloves garlic, minced – for aromatic depth
• 1/4 cup finely chopped onion – adds sweetness and moisture
• 2 tablespoons fresh parsley, chopped – brightens flavor
• 1/4 cup grated Parmesan cheese – enhances umami
• 1 teaspoon kosher salt – seasons perfectly
• 1/2 teaspoon freshly ground black pepper – subtle heat
• 1/2 teaspoon dried oregano – earthiness
• 1/4 teaspoon crushed red pepper flakes (optional) – gentle kick
• 2 tablespoons olive oil – for sautéing
• 1 small onion, finely chopped – foundation of flavor
• 3 cloves garlic, minced – brings warmth and aroma
• 1 (28-ounce) can crushed tomatoes – rich base
• 1 tablespoon tomato paste – deepens tomato flavor
• 1 teaspoon sugar – balances acidity
• 1 teaspoon dried basil – herbal notes
• 1/2 teaspoon dried oregano – complexity
• Salt and pepper, to taste – adjusts seasoning
• Fresh basil leaves – vibrant color and fragrance
• Extra grated Parmesan cheese – for serving
• Chopped parsley – fresh herbaceous finish
• Toasted pine nuts – crunchy contrast