Cheese & bacon lasagne | Food Stuff
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Ingredients
- 20 basil leaves, roughly torn, plus extra to serve if you like
- 250g pack fresh egg lasagne (check pack for cooking instructions)
- 50g each butter and plain flour
- 600ml milk
- generous grating fresh nutmeg
- 3 tbsp olive oil
- 3 large onions, halved and thinly sliced
- 1 tsp dried oregano
- 50g grated parmesan
- 2 x 400g cans chopped tomatoes in rich juice
- 300g pack lean smoked back bacon, chopped
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