Summer ceviche | New World
There’s a reason why ceviche is served around the world all summer long. This South American staple is easy to make yet undeniably delicious. The combination of fresh seafood with lime or lemon...
Ingredients
- 500g skinned and boned snapper fillets, or other firm-fleshed white fish
- ½ cup lime juice, plus extra to serve
- 165ml Pams Coconut Cream
- ½ red onion, finely chopped
- 12 cherry tomatoes, halved
- 1 green capsicum, finely chopped
- 1 red chilli, finely chopped
- Lettuce cups, to serve
- Baby coriander leaves, to serve
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