Ceviche (Marinated Raw Fish) - Culinae Mundi

Ingredients

• 500g of fish fillets
• 1 cup of fresh lime juice (or lemon)
• 1 medium onion
• 2 medium tomatoes
• 2 or 3 pickled Serrano peppers (seeded and cut into strips)
• Half red chilli pepper (optional)
• 1 tbsp of dried oregano
• 2 or 3 tbsp of olive oil
• Fresh coriander or flat leaf parsley
• 1 tsp of Black pepper
• Salt (to taste)