Cream of Squash Soup » Dr. Mindy Boxer | Acupuncture & Nutrition Santa Monica CA
1 large Butternut Squash, cut in to cubes 6 cups water 1 onion, diced 2 carrots, chopped 3 stalks celery, diced 1/8 tsp. Seazun ½ tsp. garlic powder pinch
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Ingredients
- 1 large Butternut Squash, cut in to cubes
- 6 cups water
- 1 onion, diced
- 2 carrots, chopped
- 3 stalks celery, diced
- 1/8 tsp. Seazun
- ½ tsp. garlic powder
- pinch cayenne
- 1/8 tsp. nutmeg
- 2 Tbsp. VegeBase
- 2 Tbsp. Barley Miso
- parsley for garnish
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