Stay Cool With This Korean Chilled Noodle Soup

Ingredients

• 9 ounces naengmyeon buckwheat noodles
• 10 ice cubes
• 1/2 Asian pear
• 5 1/2 ounces beefsteak for frying
• 2 hard-boiled eggs
• 2 cups beef stock
• 3 whole garlic cloves
• 1 3/4-inch piece fresh ginger root
• 1 scallion
• 1 tablespoon light soy sauce
• 2 tablespoons apple vinegar
• 1 tablespoon regular soy sauce
• 1 tablespoon gochugaru (Korean red chili powder)
• 1 teaspoon superfine sugar
• 1 teaspoon apple vinegar
• 2 garlic cloves
• 1 1/2-inch piece fresh ginger root
• 1/2 teaspoon roasted sesame seeds
• English mustard
• apple vinegar