Iced Korean Buckwheat Noodles | Mul-naengmyeon
Perhaps you’ve had chilled soup, but have you ever had soup on ice? Korean naengmyeon is just that – a brothy, noodle soup topped with spicy cucumber, Asian
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Cooking tools:
- Stove
- Pot
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Ladle
- Serving bowl
- Kitchen timer
- Saucepan
- Spoon
- Airtight container
- Glass
- Plate
Ingredients
- 9 oz buckwheat noodles ((1 package))
- crushed ice
- 2 quarts beef broth
- 1/2 oz shiitake mushrooms ((dried))
- 1-2 tsp kelp powder
- salt
- 4 egg ((hard-boiled))
- 1 cucumber (, seeds removed and cut into sticks)
- 1 small daikon radish
- 1 asian pear (- OR -)
- pear (such as bosc, cut into sticks, (optional))
- sugar
- ground chili flakes (, to taste (optional))
- kimchee ((optional))
- mustard oil (- OR -)
- sesame oil
- rice vinegar
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