Moroccan Chicken Pot Pie with Green Olives | Lindsay

Ingredients

• 1 medium onion, sliced
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 1 lb chicken breast, sliced
• 1/2 tsp ground ginger
• 1 tsp cumin
• 1/2 tsp turmeric
• 1 tsp paprika
• 1 cinnamon stick
• 1 cup Lindsay Crafted Green Ripe Pitted Olives
• 1 large preserved lemon, skin sliced into strips
• 1 cup chicken stock
• 1 tbsp cornstarch
• 1 tsp salt, or to taste
• Pepper, to taste
• 1 sheet puff pastry
• 1 egg beaten with 1 tbsp of milk