Tuscan Potato, Arugula & Cannellini Bean Soup with Parmesan Croutons Recipe
The essence of Italian food is simplicity at its best, and this peasant soup is proof of that. Full of potatoes, beans, and greens, this hearty bowl of Tuscan bean soup is certain to warm you up on...
Keywords
- Comfort Food
- Italian
- Mediterranean
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 4 cups cubed Italian baguette
- ¼ cup grated Parmesan
- Salt
- black pepper
- 2 cups diced onions
- 2 Tbsp. minced fresh rosemary
- 1 Tbsp. minced fresh garlic
- ½ cup dry white wine
- 6 cups low-sodium chicken broth
- 1 lb. Yukon gold potatoes, cubed
- 1 can cannellini beans and liquid (15 oz.)
- 1 pkg. arugula (5 oz.)
- Salt, black pepper, and red pepper flakes to taste
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