Tuna Sauce, the Original Recipe | The recipes of AIA
Delicate and easy to prepare: discover the true Piedmontese recipe for tuna sauce
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Ingredients
- 2 Extra Fresh Large AIA Eggs
- 250 gr of tuna in oil or natural
- The juice of half a lemon
- 30 gr of capers
- 2 anchovy fillets
- Extra virgin olive oil as needed.
- Beef broth
- Salt
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