Russian salad with tuna sauce | The recipes of AIA
A classic dish revisited, full of taste and flavor. Ideal to serve during the holidays as a delicious appetizer or side dish
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Ingredients
- 2 Extra Fresh AIA Ground Raised Eggs
- 200 g of carrots
- 250 g of peas
- 400 g of potatoes
- 2 pickled cucumbers
- 100 g of mayonnaise
- 100 g of tuna in oil or natural
- Juice of half a lemon
- 40 g of capers
- 2 anchovy fillets
- Extra virgin olive oil
- Salt
- Pepper
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