Veal in Tuna Sauce
A specialty of the Piedmont region in northern Italy, this dish of veal dressed in a creamy tuna sauce makes a great appetizer or main course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Refrigerator
- Serving platter
Ingredients
- Veal: 500 g
- Tuna: 150 g
- White wine: 150 ml
- Leek: 1
- Carrots: 1
- Onion: 1
- Bay: 1 leaf
- Anchovies: 2
- Capers: 30 ml
- Lemon juice
- White wine vinegar: 15 ml
- Extra virgin olive oil: 150 ml
- Salt
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