Indian Coriander Vegetables by Chef Cynthia Louise | FOOD MATTERS®
A beautiful, aromatic Indian veggie salad! A perfect side or on its own for those warmer months of the year.
Ingredients
- 1/2 cup shredded coconut
- 2 cups coriander leaves
- 1 small shallot
- 1/4 cup lemon juice
- 1 tbsp maple syrup
- 1/4 tsp cayenne pepper
- 1/2 tsp curry powder
- Pinch of cumin powder
- Salt and pepper
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