Seared Scallops with Green Beans

Seared Scallops with Green Beans

floranutrition.com.au

This delicious scallop dish for two is surprisingly easy to prepare, with the addition of tender green beans, garlic & parsley providing a heap of flavour & freshness.

View full recipe on floranutrition.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floranutrition.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 300 grams Green Beans (washed, trimmed)
  • 225 grams Scallops
  • Sea Salt
  • Black Pepper
  • 30 grams Ghee (divided)
  • 2 Garlic (cloves, sliced thin)
  • 15 grams Parsley (finely chopped)

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