Seared Scallops with Parmesan Green Peas
For quick meal ideas, Seared Scallops with Parmesan Green Peas tops the list. It has less than 350 calories and is ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Pot
- Stove
- Blender
- Food processor
- Measuring cup
- Slotted spoon
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Colander
- Tongs
- Plate
- Spoon
Ingredients
- 2 1/2 cups frozen green peas
- 1/2 cup loosely packed fresh basil leaves
- 1 shallot, peeled and quartered
- 1/4 cup grated or shredded Parmesan cheese, divided
- 4 strips bacon, chopped into 1/2 inch pieces
- 1 1/2 lbs. sea scallops
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