Santa Maria Flank Steak Fajitas
Succulent steak marinated in a blend of onion, jalapeno, garlic, and spices, grilled to perfection in minutes.
Ingredients
- ½ c. vegetable oil
- 1 yellow onion, chopped
- 1 jalapeno chili, seeded and chopped to taste
- 2 cloves garlic, chopped
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 3 Tbsp. fresh cilantro, chopped
- 2 Tbsp. lime juice
- 1½ tsp. salt
- Pepper to taste
- 2½ lb. flank steak
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