Harissa Pork Chops Recipe | olivemagazine
Warm up pork chops with harissa and honey, then serve with spiced rice, carrots and green beans. Low in calories, it's the perfect healthy midweek dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp harissa
- 1 tbsp runny honey
- 3 tbsp lemon juice plus wedges to serve
- 4 pork chops fat removed
- 1½ tbsp olive oil
- 4 carrots sliced diagonally, 5mm thick
- 1½ tsp cumin seeds
- 2 x 220g wholegrain rice and quinoa microwave pouches
- 20g flat-leaf parsley roughly chopped
- 320g green beans
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