Gluten Free Carrot Cake Doughnuts

Ingredients

• 3 Tbsp. butter, melted
• 1/2 c. applesauce
• 1/4 c. brown sugar
• 2 Tbsp. maple syrup
• 1 tsp. vanilla
• 1 c. baby carrots, finely grated (about 20 carrots)
• 2 eggs
• 1 c. milk (can use dairy free)
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/4 tsp. nutmeg
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 c. gluten free flour
• 2 c. old-fashioned or rolled oats, ground
• 8 oz. cream cheese, softened
• 2 - 3 Tbsp. milk or cream
• 1/2 tsp. vanilla
• 1/4 c. powdered sugar
• 1/4 tsp. cinnamon