Gluten Free Carrot Cake Donuts – My blog

Ingredients

• 1 ¼ cup blanched almond flour
• 2 tablespoons coconut flour
• ½ teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground ginger
• 2 eggs, at room temperature
• 1/3 cup coconut oil, melted, and cooled
• 1/3 cup maple syrup
• 2 teaspoons vanilla
• ½ cup carrots, grated
• 1/3 cup walnut, finely chopped