Chocolate Baked Oatmeal Recipe | King Arthur Baking

Ingredients

• 2 cups (178g) rolled oats, old-fashioned or quick-cooking*
• 1/4 cup (21g) King Arthur Triple Cocoa Blend or unsweetened cocoa, Dutch-process or natural; sifted if lumpy
• 2 tablespoons (13g) flax meal*
• 1 teaspoon baking powder
• 3/4 teaspoon table salt
• 1 3/4 cups (398g) dairy-free milk*
• 1/2 cup (113g) banana, mashed, from 1 medium banana
• 1/3 cup (104g) maple syrup
• 2 tablespoons (28g) vegetable oil or coconut oil, melted and cooled
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/3 cup plus 3 tablespoons (90g) chocolate chips, divided
• sliced or coarsely chopped nuts, toasted; for serving (optional)