Oatmeal Sandwich Bread Recipe | King Arthur Baking

Ingredients

• 1 cup (227g) water, lukewarm
• 1/3 cup (76g) milk, lukewarm
• 4 tablespoons (57g) butter, softened
• 2 tablespoons (27g) light brown sugar or dark brown sugar, packed
• 2 tablespoons (42g) honey*
• 1 cup (89g) rolled oats, old-fashioned or quick-cooking*
• 1/2 cup (45g) King Arthur Oat Flour or finely ground rolled oats*
• 2 1/2 teaspoons instant yeast or active dry yeast
• 1 1/2 teaspoons (9g) table salt
• 2 1/2 cups (300g) King Arthur Unbleached Bread Flour