Aroma | Van Houten
Discover reduced sugar chocolate bark infused with Jerusalem artichokes, Venezuela chocolate ganache, and crispy cocoa nibs. Created by a World Chocolate Masters finalist. Enjoy a healthier twist on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 14 piece(s) Jerusalem artichokes
- 200 ml Apple juice
- 13 g thickening agent
- 2 piece(s) apple(s)
- Q.S. balsamic apple vinegar
- 95 g 38% cream
- 8 g invert sugar
- 23 g salted butter
- 105 g CHD-P72VEN
- 125 g 38% cream
- 125 g Whole milk
- 25 g sugar
- 25 g egg yolks
- 110 g CHM-Q41ALUN
- 75 g egg white
- 84 g water
- 74 g caster sugar
- 0.4 g salt
- 74 g cacao nibs
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