Pea, Leek & Goat Cheese Risotto Recipe - Easy Guide
Master creamy, dreamy risotto! This easy pea, leek & goat cheese risotto recipe is perfect for a weeknight meal. Get the simple step-by-step guide now!
Ingredients
- Carnaroli rice: 300g
- Leeks: 2 medium, finely sliced
- Garlic cloves: 3, crushed
- Chicken or vegetable stock cube: 1
- White wine: 250ml (optional)
- Crumbly goat cheese: 100g
- Frozen peas:
- Dried tarragon: 1 tbsp
- Pea shoots:
- Olive oil:
- Butter:
- Salt:
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