Seared Pork Chops Recipe | Food & Wine | 14 Hands Winery | 14 Hands Wine
Delight in seared pork chops draped in creamy Dijon mushroom sauce. A luxurious treat for two, ideal with 14 Hands Merlot Red Wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.14hands.com.
Ingredients
- 4, 2-inch-thick pork chops, bone in
- 8 oz if white mushrooms, sliced
- ½ cup diced onion
- 2 garlic cloves, finely minced
- 1 cup heavy cream
- 1 ½ tablespoons Dijon mustard
- ½ cup chicken broth
- ½ tablespoon neutral, high heat oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 pinch of cayenne pepper
- Salt and pepper to liking
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