Self-saucing chocolate and sherry pudding with quince and quince and sherry ice-cream – Gourmet Traveller

Ingredients

• 150 gm softened butter
• 400 gm brown sugar
• 2 eggs
• 250 gm self-raising flour (1 2/3 cups)
• ¼ tsp baking powder
• 80 gm Dutch-process cocoa
• 250 ml milk (1 cup)
• 80 ml oloroso sherry
• 140 gm chocolate buttons (70% cocoa solids)
• Poached quince
• 800 gm caster sugar
• 5 quince, quartered, trimmings reserved
• 1 vanilla bean, split and seeds scraped
• 1 cinnamon quill
• Quince and sherry ice-cream
• 50 ml oloroso sherry
• 500 ml milk (2 cups)
• 6 egg yolks
• 200 gm caster sugar
• 400 ml pouring cream