Choc-Cherry Self-Saucing Pudding Recipe
Go on, treat yourself - this indulgent dessert is worth sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Dish
- Oven
- Sifter
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Measuring cup
- Kettle
- Serving bowl
- Pastry brush
- Measuring spoon
Ingredients
- 670g jar morello pitted cherries, drained
- 11⁄4 cups self-raising flour
- 1/3 cup cocoa powder
- 1⁄2 cup brown sugar, firmlypacked
- 1⁄2 cup shredded coconut
- 2/3 cup milk
- 2 eggs
- 100g unsalted butter,melted, cooled
- Vanilla ice-cream, to serve
- 1⁄4 cup cocoa powder
- 1 cup brown sugar, firmly packed
- 21⁄4 cups boiling water
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