Chai Spiced Chocolate and Cherry Self-Saucing Pudding
Devilishly gooey and seriously indulgent, with a hint of chai spice, this self-saucing pudding is everything you could want in a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Oven
- Ramekin
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Whisk
- Pitcher
- Spoon
- Colander
- Paper towel
- Pastry brush
- Kettle
- Kitchen towel
- Serving platter
Ingredients
- 1 cup self-raising flour
- 3 tbsp Dutch cocoa powder, plus ⅓ cup and extra to dust
- 3 tsp chai spice
- ½ cup brown sugar, plus 1 cup extra
- 80g butter, melted
- ¾ cup milk
- 1 egg, lightly beaten
- 400g marinated black cherries, drained, patted dry
- Thick dolloping cream or ice-cream, to serve
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