Red Velvet Cherry Ripe Self-Saucing Pudding Recipe
1 ½ cups self-raising flour 1/3 cup cocoa powder ½ cup brown sugar, firmly packed 75g unsalted butter, melted, cooled 2 eggs 2/3 cup milk 3 teaspoons red food colouring 4 x 52g bars Cherry Ripe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Ice cream scoop
- Sifter
- Baking dish
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Kettle
- Spoon
- Oven
- Serving bowl
Ingredients
- 1 ½ cups self-raising flour
- 1/3 cup cocoa powder
- ½ cup brown sugar, firmly packed
- 75g unsalted butter, melted, cooled
- 2 eggs
- 2/3 cup milk
- 3 teaspoons red food colouring
- 4 x 52g bars Cherry Ripe chocolate, chopped
- Vanilla ice-cream, to serve
- Icing sugar mixture and extra cocoa powder, to decorate
- ¼ cup cocoa powder
- 1 cup brown sugar, firmly packed
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