Mustard Aioli-Grilled Potatoes with Fines Herbes Recipe | Epicurious

Mustard Aioli-Grilled Potatoes with Fines Herbes Recipe | Epicurious

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An abundance of mustard seeds grows in California's Napa Valley—as it does in the south of France; the regions share a similar climate. It makes sense, then, that many of the same ingredients...

Keywords

  • potato
  • side
  • dinner
  • vegetarian
  • nut free
  • gluten free
  • grilling
  • cookbooks
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Ingredients

  • 1/2 cup mayonnaise
  • 2 garlic cloves, smashed to a paste
  • 1 heaping tablespoon Dijon mustard
  • 1 heaping tablespoon whole grain mustard
  • Kosher salt and freshly ground black pepper
  • 2 1/2 pounds baby Yukon gold potatoes, scrubbed
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh tarragon

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