Mustard Aioli-Grilled Potatoes with Fines Herbes Recipe | Epicurious
An abundance of mustard seeds grows in California's Napa Valley—as it does in the south of France; the regions share a similar climate. It makes sense, then, that many of the same ingredients...
Keywords
- potato
- side
- dinner
- vegetarian
- nut free
- gluten free
- grilling
- cookbooks
Ingredients
- 1/2 cup mayonnaise
- 2 garlic cloves, smashed to a paste
- 1 heaping tablespoon Dijon mustard
- 1 heaping tablespoon whole grain mustard
- Kosher salt and freshly ground black pepper
- 2 1/2 pounds baby Yukon gold potatoes, scrubbed
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh tarragon
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