Chawanmushi | Asian Inspirations
Chawanmushi also known as steamed egg custard. Light yet creamy Try this recipe now! Brought to you by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- ½ cup whole eggs (beaten)
- 1½ cup dashi stock (instant/powered made to packet directions)
- 80g fresh octopus tentacle (thinly sliced)
- 3 fresh prawns (shelled and deveined)
- 10g fresh Shimeji mushrooms (cut small dependant of size of bowl)
- 8 fresh edamame beans
- 4 slices Valcom Bamboo Shoots
- pinch spring onion (chopped)
- black sesame seeds
- chilli flakes
- sea salt
- onion flakes
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