Ingredients
- 1050 g water
- 1 tsp dashi powder
- 4 eggs
- 2 tsp soy sauce
- 1 tbsp rice wine
- ¼ tsp sea salt
- 3 fresh shiitake mushrooms
- 8 raw prawns
- 2 spring onions/shallots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chawanmushi (Japanese savoury custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chawanmushi (Japanese savoury custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk