Zhug
Easy to whizz up and will keep for weeks in the fridge this Yemeni hot sauce is a staple in our house. Have it as part of a Mezze plate, on sandwiches, with
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mason jar
Ingredients
- 90g fresh coriander (including stalks)
- 5 cloves of garlic
- 3 red chillis, chopped with seeds
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 1 tsp sea salt
- 3 tbsp oil (we use extra virgin rapeseed oil)
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