Eastern Pesto/Zhug
Discover the spice of Zhug—Yemeni's hot sauce perfect for refreshing borscht, tahini, stews, and grilled meats; always keep some in your fridge!
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Cooking tools:
- Meat grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- Parsley leaves: 100 g
- Coriander leaves: 50 г
- Extra Virgin olive oil: 150 г
- Salt: 1/2 чл
- Garlic: 30 г
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