Blackberry Macarons with Blackberry Buttercream - Oregon Raspberries & Blackberries
These Blackberry Macarons with Blackberry Buttercream use an Oregon Blackberry and Star Anise Jam, which has unique flavor.
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Cooking tools:
- Food processor
- Stand mixer
- Juicer
- Drum sieve
- Silicone baking mat
- Piping bag
- Bench scraper
- Cooling rack
- Potato masher
- Toothpick
- Paper template
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Mason jar
- Bottle
- Oven
- Stove
- Refrigerator
- Measuring cup
- Pencil
Ingredients
- ½ cup lime juice
- Zest of 1 lime
- ½ cup + 2 tbsp (125 gms) granulated sugar
- ½ teaspoon vanilla bean paste
- A pinch of salt
- 3 egg yolks
- 4 Tablespoons (56 gms) unsalted butter
- 1 pound Oregon Blackberries (fresh or frozen)
- 8 oz granulated sugar
- 0.6 oz fruit pectin
- Juice of 1 lime
- 1 star anise
- 4 oz confectioners sugar
- 4.6 oz almond flour
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