Blackberry Mint Ice Cream - Oregon Raspberries & Blackberries
The subtle flavor of mint doesn’t overpower the blackberries in this recipe for Blackberry Mint Ice Cream but provides a delicious, unique combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 3 Cups half and half
- 1 can (14 oz) sweetened condensed milk
- 2 pints blackberries (fresh, frozen, or a mixture of both)
- ½ Cup mint leaves, chopped
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