Three Bean Chili for a Crowd - Forks Over Knives

Ingredients

• 1 large yellow onion, chopped
• 8 cloves garlic, minced
• 1 tablespoon cumin seed, toasted and ground
• 2 tablespoons ancho chile powder
• 1 teaspoon cayenne pepper
• 1½ cups tomato paste
• 2 (15-ounce) cans pinto beans, rinsed and drained (3 cups)
• 1 (15-ounce can) black beans, rinsed and drained (1½ cups)
• 1 (15-ounce can) garbanzo beans, rinsed and drained (1½ cups)
• 2 (28-ounce) cans diced tomatoes
• Sea salt and black pepper to taste