Roast green pepper & red kidney bean chilli - Good Food Middle East
Explore the flavors of Roast Green Pepper & Red Kidney Bean Chilli – a delicious Middle Eastern recipe perfect for any meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 3 green peppers , halved
- 1½ tsp hot smoked paprika
- 3 garlic cloves , finely sliced
- 2 tbsp olive oil
- 2 medium sweet potatoes
- 1 red onion , finely chopped
- 10g coriander , leaves picked and roughly chopped, stems finely chopped
- 2 tsp ground cumin
- 1 tbsp chipotle paste
- 1 tbsp tomato purée
- 400g can red kidney beans , drained
- 400g can black beans , drained
- 400g can cherry tomatoes
- 4-6 tbsp Greek yogurt
- 1 green chilli , finely sliced
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