Nancy Fuller’s Peter Peter Pumpkin Pie - Ginsberg's Foods

Ingredients

• 1 lb Medium sugar pumpkin 3 to 4 or 2 cups of puree
• Canola oil (or whatever oil you’ve got any will do), for oiling pumpkin
• 2 cups All-purpose flour, plus more for rolling
• 1/4 tsp Kosher salt
• 2/3 cup Cold unsalted butter cut into 1/2 inch pieces, 11 Tbsp
• 1 can Sweetened condensed milk, 14 oz
• 1/2 cup Heavy cream
• 3 large Eggs
• 2 Tbsp Cornstarch
• 2 Tbsp Molasses
• 2 Tbsp Canola oil or whatever oil you’ve got
• 1 Tbsp Ground cinnamon
• 1 tsp Ground ginger