Tuscan Chicken | Cooking With Martin

Ingredients

• 4 boneless skinless chicken breasts
• Freshly ground black pepper
• Kosher salt
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 1/2 cups cherry tomatoes, halved
• 3 cups baby spinach
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano