Making Brisket for Passover – Food in Jars
About four years ago, I became the official brisket maker for my family's Passover Seder. I'm not the most natural fit for this role, particularly since up unti
Ingredients
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- 10 pounds of brisket
- 1 pound of onions for every two pounds of brisket
- beef stock
- sprigs of fresh rosemary and thyme
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