Creamy Butternut Squash Soup with Silken Soy Puree -VEGAN
Creamy butternut squash soup with Mori-Nu Silken Soy Purée. Vegan and delicious, perfect for veggie lovers. Serve with croutons and fresh parsley.
Ingredients
- 1 cup Mori-Nu® Silken Soy Purée
- 3 cups butternut squash
- 1/3 cup carrots, chopped
- 1/2 yellow onion, quartered
- 1/3 cup extra virgin olive oil
- 2 1/2 cups vegetable stock
- 1/4 cup honey
- 1/4 tsp cinnamon
- Pinch of ground allspice
- Salt and pepper to taste
- Fresh parsley for garnish
- Croutons (optional)
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