Rigatoni Filetto – Tarantino Gourmet Sausage

Ingredients

• 10 whole plum tomatoes
• 8 garlic cloves
• 1/4 cup olive oil
• 8 ounces pancetta or bacon (cut into thin strips)
• 2 Tarantino’s* mild Italian sausages (casings removed)
• 1 large onion (diced)
• 2 tablespoons chopped shallots
• 1/2 cup white wine
• 2 tablespoons chopped fresh basil
• Salt
• Black pepper
• 1 16- ounce box rigatoni
• 1 tablespoon unsalted butter
• Shredded Parmesan cheese
• quarts Preheat oven to 375°F. In a large pot (bring 2of water with a dash of salt to a boil.)